Leaf extract of Syzygium Guineense can preserve tomato fruits

By Bunmi Ogah

Fruits and vegetable are some of our food crops that easily get spoilt, and for long, many types of preservation are being used to prolong their shelf-lives. In an experimental research carried out to test the preservative effect of a plant leaves extract on tomatoes, interesting results were gotten and other lessons were taught concerning tomato spoilage.

Fermented foods: The Basis and Benefits

By Olubunmi Ogah-Fasuan

Fermentation could be described as a process in which microorganisms change the sensory and functional properties of a food to produce an end product that is desirable to the consumer. Read to know more about the basis and usefulness of fermented products.