Industrial Microbiology

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Fermentation systems; design and use of fermenters. Micro-organisms of Industrial importance. Classification of microbial products by use. Relationship between primary and secondary metabolism; characteristics, sources and strain improvement of industrial micro-organisms. Microbial growth and product formation in industrial processes; media for industrial fermentations. Foaming, Major products of Industrial Microbiology: enzyme production and immobilization; production of vitamins, amino acids, antibiotics, organic acids, beer and wine

  • Fermentation systems; design and use of fermenters.
    No items in this section
  • Microorganisms of Industrial importance.
    No items in this section
  • Relationship between primary and secondary metabolism; characteristics, sources and strain improvement of industrial micro-organisms.
    No items in this section
  • Microbial growth and product formation in industrial processes; media for industrial fermentations.
    No items in this section
  • Major products of Industrial Microbiology: enzyme production and immobilization; production of vitamins, amino acids, antibiotics, organic acids, beer and wine
    No items in this section

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