Enzyme Biotechnology

0 student

Enzymes are the catalysts responsible for cell metabolism. Cells from different sources have been, are, and will continue to be the main source of enzymes. Enzymes can be produced from any living organism, either by extracting them from their cells or by recovering them from cell exudates.

Andrés Illanes, SpringerLink

Course Outline:
Principles of industrial large-scale production of enzymes (techniques in fermentations). Large-scale extraction and purification. Principles and Designs of immobilized-enzyme reactors. Characteristics of free versus immobilized enzymes. Immobilized coenzymes and white cells. Enzyme utilization in industrial processes.

  • Principles of industrial large-scale production of enzymes (techniques in fermentations).
    No items in this section
  • Large-scale extraction and purification.
    No items in this section
  • Principles and Designs of immobilized-enzyme reactors.
    No items in this section
  • Characteristics of free versus immobilized enzymes.
    No items in this section
  • Immobilized coenzymes and white cells.
    No items in this section
  • Enzyme utilization in industrial processes.
    No items in this section

Instructor

Adefunke Ogunniran is a food and industrial microbiologist with years of lecturing and researches under her belt. She has a PhD in Food and Industrial Microbiology where she focuses on the production and purification of enzymes from raw wastes.

0.00 average based on 0 ratings

5 Star
0%
4 Star
0%
3 Star
0%
2 Star
0%
1 Star
0%
₦2,000.00

Leave a Reply

Your email address will not be published. Required fields are marked *